BBQ'ing rookie here

[SlyPokerDog]

Had to run to the store, get there and they're BBQ'ing racks of ribs out in front of the store and selling them for $5!

Not as good as DYI but they're pretty damn good for $5, lol.

Thanks Safeway.

 

[MickZagger]

Had to run to the store, get there and they're BBQ'ing racks of ribs out in front of the store and selling them for $5!

Not as good as DYI but they're pretty damn good for $5, lol.

Thanks Safeway.

Not as fulfilling as cooking them yourself. I got a twice baked potatoe in the oven, a large portobella being sauteed with garlic and balsalmic and aspragus as well. About a half hour to go.

Should the ribs be falling off the bone?

 

[SlyPokerDog]

Not as fulfilling as cooking them yourself. I got a twice baked potatoe in the oven, a large portobella being sauteed with garlic and balsalmic and aspragus as well. About a half hour to go.

Should the ribs be falling off the bone?

Ribs should be hard little nuggets of charcoal.

Have you tasted it yet?

Got a meat thermometer?

 

[MickZagger]

Ribs should be hard little nuggets of charcoal.

Have you tasted it yet?

Got a meat thermometer?

I do have a meat thermometer. What should it be at?

 

[SlyPokerDog]

I do have a meat thermometer. What should it be at?

160.

 

[MickZagger]

Ribs done. Oh my, my. A smashing success. They're fall of the bone good. My sauce is outstanding as well.

I'd like to thank everyone who has made this venture a smashing success.

 

[BigGameDamian]

You can never have to much Garlic.

 

[SlyPokerDog]

You can never have to much Garlic.

Ever had roasted elephant garlic?

 

[Denny Crane]

Ever had roasted elephant garlic?

No, but the giraffe neck didn't fit on the grill.

 

[MickZagger]

The portabellas sauteed in garlic and balsalmic are off the hook as well.

 

[MickZagger]

I've had a few too many Summer Shandy's so I'm feeling a little froggy.

 

[BigGameDamian]

Ever had roasted elephant garlic?

Nope.

 

[SlyPokerDog]

Nope.

http://www.food.com/recipe/how-to-roast-garlic-303247

 

[MickZagger]

Nows time for dessert. Some banana creme pie.