Science Eggs. How do you cook them?

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Omelette,

6 eggs
1/4 c. heavy whipping cream
liquid margarine
salt/pepper
ingredients (ham, bacon, peppers, onion, mushrooms, spinach, sky's the limit!)
nutritional yeast

Blend eggs and cream in bullet (or similar) until perfectly smooth

Heat NON-STICK pan and use sufficient amount of liquid margarine (works better than butter)

add ingredients (your choice) and salt/pepper and cook, stirring occasionally, until almost soft.

Add eggs and cook, tilting pan and sliding the liquid eggs underneath, rotating, until none left.

Flip the entire omelette

Cook an additional 30 seconds or so.

Sprinkle on some nutritional yeast (yummy!)

Slide out of pan, sprinkle some shredded cheese if you wish, then fold in half.
 
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riverman said:
I've been using jack and cheddar but if I have some different cheese around I'll use any ...sometimes I use Feta cheese in them..I always have Jack, Cheddar and Feta cheese around.
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The Girlfriend loves feta.
 
I also cook scrambled eggs for my son

I crack three eggs into a bowl
Put in a pinch of salt and pepper
Add grated cheese
Stir

Melt between 1- 2 tablespoons butter in a frying pan

Pour in egg mixture

I use a whisk not a spatula to stir the eggs as they cook
 
Chris Craig said:
I also cook scrambled eggs for my son

I crack three eggs into a bowl
Put in a pinch of salt and pepper
Add grated cheese
Stir

Melt between 1- 2 tablespoons butter in a frying pan

Pour in egg mixture

I use a whisk not a spatula to stir the eggs as they cook
Click to expand...
This sounds more like what I do.
 
I use real butter or occasionally olive oil. I have a dedicated egg pan, used for nothing else. It's not washed, just thoroughly wiped.
 
Chris Craig said:
I also cook scrambled eggs for my son

I crack three eggs into a bowl
Put in a pinch of salt and pepper
Add grated cheese
Stir

Melt between 1- 2 tablespoons butter in a frying pan

Pour in egg mixture

I use a whisk not a spatula to stir the eggs as they cook
Click to expand...

I used to use a whisk (and no heavy cream) until I spent some time with a pro (and friend) this last weekend. WOW, what a difference!
 
Chris Craig said:
I also cook scrambled eggs for my son

I crack three eggs into a bowl
Put in a pinch of salt and pepper
Add grated cheese
Stir

Melt between 1- 2 tablespoons butter in a frying pan

Pour in egg mixture

I use a whisk not a spatula to stir the eggs as they cook
Click to expand...
I give my kids Pop Tarts.... don't even unwrap them OR toast them!
 
FB_IMG_1602135965705.jpg

Picked a few pounds of Chanterelles with my girlfriend the other day and ended up with this giant ass omelet. Just chantrelle, cream, onion, garlic, parmesan, sausage, salt and pepper. So good.
 
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Substitute hash browns for the rice and this would be good.

 
Very lightly soft boiled.
Hard boiled with the yolk mixed with mayonnaise and mustard and then reinserted in the cup of each egg white half.
Fry bacon crisp, turn off heat put in raw egg to cook in the residual heat, flip and almost immediately thereafter take up. serve with hash browns fried until crispy all around the edges with jalapeno choppend and mixed with the hash browns,. Hot chocolate. English muffin toasted until crispy, butter and raspberry jam.
one egg, well beaten, add a little half and half. Cook in residual heat of turned off frying pan used to cook bacon until crispy. Add chopped yellow onion and grated cheddar cheese. Fold omelette in half and take up immediately. Place some Emerald Valley salsa along the omellete and drimk with hot chocolate.
I love both vanilla custard and bread pudding made with egg but don't get that too often.
There are all kinds of foods that have eggs as an ingredient that are excellent. Corn bread, meat loaf, rice pudding, tapioca pudding, cakes, cheese cake, etc. etc. etc.
 
Lanny said:
Very lightly soft boiled.
Hard boiled with the yolk mixed with mayonnaise and mustard and then reinserted in the cup of each egg white half.
Fry bacon crisp, turn off heat put in raw egg to cook in the residual heat, flip and almost immediately thereafter take up. serve with hash browns fried until crispy all around the edges with jalapeno choppend and mixed with the hash browns,. Hot chocolate. English muffin toasted until crispy, butter and raspberry jam.
one egg, well beaten, add a little half and half. Cook in residual heat of turned off frying pan used to cook bacon until crispy. Add chopped yellow onion and grated cheddar cheese. Fold omelette in half and take up immediately. Place some Emerald Valley salsa along the omellete and drimk with hot chocolate.
I love both vanilla custard and bread pudding made with egg but don't get that too often.
There are all kinds of foods that have eggs as an ingredient that are excellent. Corn bread, meat loaf, rice pudding, tapioca pudding, cakes, cheese cake, etc. etc. etc.
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Deviled eggs are good. I mix yokes with mayo and mustard, sometimes a bit of dill, salt and pepper, put back in egg white and top with paprika.

I like my bacon chewy. Slightly browned toast with butter. Sometimes I like to have French toast.

Glass of orange juice and a cup of coffee with milk, no sugar
 
Chris Craig said:
Deviled eggs are good. I mix yokes with mayo and mustard, sometimes a bit of dill, salt and pepper, put back in egg white and top with paprika.

I like my bacon chewy. Slightly browned toast with butter. Sometimes I like to have French toast.

Glass of orange juice and a cup of coffee with milk, no sugar
Click to expand...
I've honestly never been a fan of deviled eggs. I think it's a texture thing with the egg white. I don't like the waxiness.

Crispy bacon all the way, but that's an opinion for another thread.
 
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