OT Foodie Thread

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Opened a can of pumpkin for @GrandpaBlaze's belated cookies. Lucia heard can opener and came running. She was disappointed it wasn't for her. Gave her a saucer of milk and opened a can of tuna for lunch. She is happier.
 
Made some beef and barley soup with leftover prime rib I had from christmas. It was insanely delicious soup!
 
Wow, using prime rib for beef and barley soup? But no wonder it was good.
 
Not a huge soup person and “Beef and Barley” does not sound appealing to me. Never had it that I know of, maybe I have, and hated it.

There is one soup which won my heart though, and it is something I’d always go for - French Onion.

Potato chowder by bear creek is the only other soup I’d say that I actually like.
 
Opened a can of pumpkin for @GrandpaBlaze's belated cookies. Lucia heard can opener and came running. She was disappointed it wasn't for her. Gave her a saucer of milk and opened a can of tuna for lunch. She is happier.
So all those hairs in your cookies @GrandpaBlaze were just cat hairs. No need to be alarmed.
 
Not a huge soup person and “Beef and Barley” does not sound appealing to me. Never had it that I know of, maybe I have, and hated it.

There is one soup which won my heart though, and it is something I’d always go for - French Onion.

Potato chowder by bear creek is the only other soup I’d say that I actually like.
I respect your aversion to soup. Some are better than others, for sure. Potato soup and French Onion are the two best, in my opinion. That chicken noodle when you're sick and turkey and dumpling after thanksgiving are also fire.
 
I respect your aversion to soup. Some are better than others, for sure. Potato soup and French Onion are the two best, in my opinion. That chicken noodle when you're sick and turkey and dumpling after thanksgiving are also fire.
I can’t stand chicken noodle though. I don’t really like the taste of dark meat chicken or what I’d otherwise refer to “strong chicken flavor” or Turkey either.

It’s not really soup, but chicken long rice made with plenty of chicken, garlic, ginger, chicken stock, onions, and bean threads is probably equivalent to most peoples feelings on chicken noodle.
 
I can’t stand chicken noodle though. I don’t really like the taste of dark meat chicken or what I’d otherwise refer to “strong chicken flavor” or Turkey either.

It’s not really soup, but chicken long rice made with plenty of chicken, garlic, ginger, chicken stock, onions, and bean threads is probably equivalent to most peoples feelings on chicken noodle.
Hmmm.... Have you tried borscht???
 
Hmmm.... Have you tried borscht???
I actually have not, and I don’t really mind the taste of beets. Once you get past that some what natural dirt flavor to it, they are pretty nice. Love putting beets in homemade juice.

I take it you’d recommend?
 
I actually have not, and I don’t really mind the taste of beets. Once you get past that some what natural dirt flavor to it, they are pretty nice. Love putting beets in homemade juice.

I take it you’d recommend?
Nah. Hard pass.
 
I had chicken soup for breakfast. I made it with chicken and lots of vegetables. Cooked a few noodles separately and added in. It was good.

I do like soup.
 
I had chicken soup for breakfast. I made it with chicken and lots of vegetables. Cooked a few noodles separately and added in. It was good.

I do like soup.
Homemade soup and homemade bread is better than cookies.
 
Should I send soup to prediction game winners?
I'd never tell you what to do, but I bet the winner would appreciate it!

Olive Garden is mostly garbage, but my wife and I (fiance at the time) made some zuppa recently and it was delicious.

I love soup!
 
I'd never tell you what to do, but I bet the winner would appreciate it!

Olive Garden is mostly garbage, but my wife and I (fiance at the time) made some zuppa recently and it was delicious.

I love soup!

I love soup too. But only in the fall/winter. Seasonal thing
 
In summer, consomme or a cold soup like gazpacho. Not to be confused with gazpacho police.
 
Poke stack, Bed of red cabbage, shredded carrot, Cucumber and Avocado, topped with a stack of sushi rice mixed with furikake, poke and edamame, surrounded by fried wonton triangles. Rice vinegared green onions twirled on top.

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Poke stack, Bed of red cabbage, shredded carrot, Cucumber and Avocado, topped with a stack of sushi rice mixed with furikake, poke and edamame, surrounded by fried wonton triangles. Rice vinegared green onions twirled on top.

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I wish I liked fish. I bet that was good and tasted healthy.
 
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Poke stack, Bed of red cabbage, shredded carrot, Cucumber and Avocado, topped with a stack of sushi rice mixed with furikake, poke and edamame, surrounded by fried wonton triangles. Rice vinegared green onions twirled on top.

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Sounds terrific.
Made spaghetti with clams for lunch. Making rosemary focaccia now.
 
I made some homemade meatballs and pasta on Friday with garlic knots. Then made homemade Sicilian pizza with the leftover meatballs on Sunday. I'm getting some good use with my baking steel so far, its been great for my pizzas and breads. I'm really loving the steel so far and Im keeping it in my oven pretty much full time, it works really well as a temperature stabilizer for general cooking. I might still get a breadstone as Ive been reading that you can use them together for some things, either the stone on the steel, or stone on top rack steel on the bottom and food in-between.

I've also been doing focaccias. They are so easy and everyone loves them. I just do garlic salt on the top though.
 
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Chocolate Kahlua cheesecake. Brought it to a potluck. Nothing left but crumbs.IMG_20230121_120611~2.jpg
 

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