OT Foodie Thread (4 Viewers)

[ABM]

Rotisseried some baby back ribs tonight.

Appears you got negative remarks.

 

[RR7]

Appears you got negative remarks.

??

 

[ABM]

Appears you got negative remarks.

Your pics are showing up here as minus signs.

 

[crandc]

Planning combined Labor day/Rosh Hashanah party for small group of vaccinated people. Garden intensive menu:
Tomato salad
Grilled lemon chicken
Grilled vegetable kabobs
Cornbread
Vegan baked beans
Peach sorbet
Honey cake
Mojitos, lemonade, iced tea
Whatever guests bring

 

[Lanny]

Planning combined Labor day/Rosh Hashanah party for small group of vaccinated people. Garden intensive menu:
Tomato salad
Grilled lemon chicken
Grilled vegetable kabobs
Cornbread
Vegan baked beans
Peach sorbet
Honey cake
Mojitos, lemonade, iced tea
Whatever guests bring

You've got my mouth watering . . . again.

 

[ABM]

Planning combined Labor day/Rosh Hashanah party for small group of vaccinated people. Garden intensive menu:
Tomato salad
Grilled lemon chicken
Grilled vegetable kabobs
Cornbread
Vegan baked beans
Peach sorbet
Honey cake
Mojitos, lemonade, iced tea
Whatever guests bring

Sounds delish. Curious, do you celebrate Yom Kippur, as well?

 

[RR7]

Any luck now?

 

[crandc]

Sounds delish. Curious, do you celebrate Yom Kippur, as well?

One does not celebrate Yom Kippur. It is the Day of Atonement and not a celebration. I cringe when we'll meaning people wish me a happy Yom Kippur.

 

[ABM]

One does not celebrate Yom Kippur. It is the Day of Atonement and not a celebration. I cringe when we'll meaning people wish me a happy Yom Kippur.

Do you observe Yom Kippur?

 

[ABM]

Any luck now?

OH, YEAH!!!!

 

[RR7]

Home rolled sushi:

 

[Lanny]

Home rolled sushi:

My wife makes delicious Korean sushi. It has the same rice paper and rice but different ingredients in the center. She uses sun dried squid that is then dry soaked and a sligjhtly spicy red sauce and Napa cabbage kimchee. Perfect picnic food when we pick a wild asparagus relative in the deep woods. Goes great with water or soft drink.
I used to be very good with chopsticks but now a side effect tremor from a heart medication overlays a natural tremor and I can no longer use chopsticks. Have trouble typing as well but get by.

 

[MickZagger]

Making spaghetti on this glorious day. With smoked homemade marinara sauce and smoked meatballs from scratch

 

[RR7]

Home made gnocchi with a chopped sage and garlic browned butter sauce, sautéed with Italian sausage.

 

[ABM]

Had a hankering for grilled chicken thighs and potato salad this evening...

 

[crandc]

Made big pot of chili. Loads of prep, seed and toast anchors, grind with long list of spices, brown onion, then garlic, meat, add spices and minced chipotle, soaked cooked pinto, process tomatoes to puree. Actual cooking easy, in slow oven.

Why is low heat a slow oven but high heat not called fast oven?

 

[e_blazer]

Made big pot of chili. Loads of prep, seed and toast anchors, grind with long list of spices, brown onion, then garlic, meat, add spices and minced chipotle, soaked cooked pinto, process tomatoes to puree. Actual cooking easy, in slow oven.

Why is low heat a slow oven but high heat not called fast oven?

I have never personally chased an oven, so I can’t attest to the relative speed capabilities of hot and cold ones.

 

[Lanny]

Made big pot of chili. Loads of prep, seed and toast anchors, grind with long list of spices, brown onion, then garlic, meat, add spices and minced chipotle, soaked cooked pinto, process tomatoes to puree. Actual cooking easy, in slow oven.

Why is low heat a slow oven but high heat not called fast oven?

You need some chunks of peeled tomato and diced green chilis.

 

[RR7]

Chicago style deep dish pizza for dinner tonight

 

[RR7]

I dunno why those pictures show up so huge, but sorry. I fail every other time I try to load them on here.

 

[BLAZINGGIANTS]

not sure why. I always thought they had good food

Dude, their salsa and that mashed corn on the side thing were dope.

 

[ABM]

This is a good site. The link here is for Portland.

https://pdx.eater.com/?_gl=1*3xf9h0*

 

[bigbailes]

Had a local cook off here last weekend, every thing turned out super good, even if the judges didn't think it was as good as we did. Out of 70 teams our chicken and brisket finished top 15 but not in the money, ribs didn't fare as well. It's a long 24 hours of work but fun to do a few times a year.

 

[ABM]

Wifey is in FL checking out real estate. Meanwhile, it's MNF and ribs for moi.

 

[crandc]

Considering the Covid death rate in Florida, there should be lots of available real estate.

 

[MickZagger]

Considering the Covid death rate in Florida, there should be lots of available real estate.

ha Yabba

 

[ABM]

Considering the Covid death rate in Florida, there should be lots of available real estate.

he's checking out Latitude Margaritaville. That place is amazing!

 

[crandc]

Starting Thanksgiving prep. Things I can stash in big freezer. Made sourdough bread for dressing and pear muffins. Big batches of chicken stock and vegetable stock. Cheesecake has gingersnap crumb crust so today baking gingersnaps and pulverizing to crumbs. Next week making soup and vegan gravy. Also mixing dough for pie crust and streusel. No matter how much is done in advance, last few days still frenetic.

 

[ABM]

Making this!!!

 

[crandc]

Catching my breath. Had sweet potatoes (for cheesecake) in one oven, croutons (for soup) in another oven, sauteed apples (soup garnish) stovetop and waffles (for Sunday morning turkey & waffles and to use up buttermilk left from biscuits) on counter. Literally going in circles. Just started heating milk for yogurt, non Thanksgiving. Once starter is added my work is done. Lactic acid bacteria do the rest overnight. Kitchen looks like federal disaster area and I burned a finger trying to clean waffle iron before it had cooled off.