OT Is today Friday?

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Gonna be a busy one for me. Attending a choral/orchestra performance tonight in Salem, cross-country meet in Estacada tomorrow, back down to Salem for "lumberjack games" Saturday night, wedding expo with my wife/daughter on Sunday. Fun, fun, fun, fun...
 
I never eat tender because it has no flavor. I prefer the king of steaks, the New York or a rib eye and we prefer a wagyu. I'd prefer a top sirloin over a tenderloin.

Tenderloin is good in a sandwhich.
 
Filet Mignon… bacon wrapped. Doesn't get any better.
Wrapping a good steak in bacon destroys the steak's flavor. I want nothing more on my steak other than kosher salt and coarsely cracked black pepper corns. Salt goes on half an hour before you grill the steak to get a good crust.
 
Wrapping a good steak in bacon destroys the steak's flavor. I want nothing more on my steak other than kosher salt and coarsely cracked black pepper corns. Salt goes on half an hour before you grill the steak to get a good crust.

I believe it adds to the flavor. Bacon provides the salt.
 
Wrapping a good steak in bacon destroys the steak's flavor. I want nothing more on my steak other than kosher salt and coarsely cracked black pepper corns. Salt goes on half an hour before you grill the steak to get a good crust.

Filet mignon isn't a good steak though. That's why they use it with steak au poive (which I actually love). So you have to use something like a sauce or bacon to add flavor
 
Filet mignon isn't a good steak though. That's why they use it with steak au poive (which I actually love). So you have to use something like a sauce or bacon to add flavor
Im not a fan of fatty meats, which i know adds to the flavor. So i prefer a nice filet medium rare with bacon and a dash of A1 for some vinegar zest.
Bacon will not make a crust.
If its cooked right the bacon is what crusts.
 
Hit up Lake Elsinore. It has it goin on!

After a lot of rain, the Walker canyon ecological reserve in Lake Elsinore has amazing wildflower explosion. Does not happen often, when it does, it is pretty nuts.

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