Making Sandwhiches

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theres a bbq place out here that does amazing brisket sammys. they do a prime rib too, but its thin cut and so soft, it doesnt really give you a textural juxtaposition between the meat and the roll, which, for all its glory, ruins it a small bit for me. so i usually go for the brisket w/hot bbq, horseradish, lettuce, pickles, raw onions and american cheese
 
Eastside deli makes the best sandwich in town. Their French dip is amazeballs
 
Eastside deli makes the best sandwich in town. Their French dip is amazeballs

Sandwich Depot Deli. I think they're only in Gresham now, but they used to be on like NE 56th and Glisan. Huge-ass subs for reasonable coin. Even at 18-20 when I could eat all day, I couldn't finish their sandwiches, so I'd always have a snack for later (which came in handy, especially if I got the munchies).
 
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Pepperocini was clutch

hoop fam
 
If this was meant good-naturedly, it's quite possibly the funniest thing you've said all year...

I'm always good natured. Me and Crand are homies that go way back. She likes me mostly because I'm a Democrat.
 
Ok...what about tuna salad? I use lemonaise, albacore canned and relish together that's all. Sometimes mustard too. Sometimes salsa.

hoop fam
 
I was addicted to Tuna Melts a few years ago. :MARIS61:
 
Tuna is delicious. Some of you must not like going down on Mrs. HCP......
 
Aidells chicken and apple in thur

hoop fam

That shit is good. Quality choice.

I make wraps. Mayo, Havarti or Provolne, Either BBQ meat or Pastrami. Sometimes bacon and/or canadian bacon, but I usually wait until its a bit warmer for that so I can warm up the grill.
 
I'm always good natured. Me and Crand are homies that go way back. She likes me mostly because I'm a Democrat.

No, not that. I'm not a Democrat. I'm a socialist.

But when you think about it, mayo and semen do resemble each other. And in case you're wondering how I know, I did study biology. And cooking.
 
No, not that. I'm not a Democrat. I'm a socialist.

But when you think about it, mayo and semen do resemble each other. And in case you're wondering how I know, I did study biology. And cooking.
Heheheheheh! Repped!
 
Sandwiches always taste better to me when someone else makes it.

^ This.

The wife has been making my lunches for the past month for me. Big, fat turkey sandwiches everyday, with tons of fixin's.

She used to make my lunches before we had kids. Now, she's back to making them. And they certainly do taste better when someone else makes them!
 
Sesame seed, poppy seed or plain bagel, sliced in half and toasted. Mix cream cheese, chopped olives and chopped walnuts. Spread on bagel. Doesn't sound like much (and never had a face) but it's damned good.

Good sourdough bread, cream cheese on one side, fresh roasted turkey, thick layer of cranberry sauce on the other side. Lettuce or sprouts if you like.

Go Blazers
 
oldguy's sound good.

I do make tuna sandwiches - grilled fresh tuna, flaked with vinaigrette, just enough. Add some greens and sliced pickles, or even better sliced pickled tomatoes, on dark bread.

When I went to see Nutcracker in SF, I stopped for lunch at a place called Soluna, had a really good burger (Niman ranch beef, melted brie, brioche) but the service sucked so bad I won't go back. At least when I make my own sandwiches I don't have to ask myself twice for water or bring myself the wrong kind of tea or forget napkins.
 
Sesame seed, poppy seed or plain bagel, sliced in half and toasted. Mix cream cheese, chopped olives and chopped walnuts. Spread on bagel. Doesn't sound like much (and never had a face) but it's damned good.

Good sourdough bread, cream cheese on one side, fresh roasted turkey, thick layer of cranberry sauce on the other side. Lettuce or sprouts if you like.

Go Blazers

Good call this one! While we're bringing up bagels, got to mention bagels, cream cheese, lox and caviar, capers with a pickle on the side. (Bagel must be toasted first) Onions are optional.
 

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