Your pictures are all sideways.
Well damnit.
Try not lying on your side when you take them!
I had V8 last night. I love it with some vegetable sticks.
I love red plums and black plums. Not a great fan of pluots.
The curry would be spoiled by tax day.
I haven't had a good tomato since the 1950s. The skins are too tough and there's no tomato aroma. To top it off, the newer ones really have no flavor. Kind of reminds me of the problem with California strawberries.
These are all from our back yard, Anna Apples (not many left at this time of the season), Lemons (we have 6 lemon trees, and they produce year-round) and wild tomatoes. Unfortunately, this year is not a fruit year for our Fuerte Avocado (they fruit every other year). These tomatoes are really tasty.
Our family never called such domestic plants as wild. We always called them volunteers. The exception being blackberries which seem truly wild.That's why I like these, as I said, they are wild, so it's not the perfect round, beautiful ones that are grown to be easy to sell in the supermarkets. It is just a wild tomato plant that is overtaking a portion of our yard.
This is what it looks like in the yard:
Last 2 years, I was clearing fallen trees and runaway bushes that were taking over this area - and found this plant there, left it alone - and while it is not completely clear around it, removing the bush really let it find a place to expand.
I like them very cold, cored, sliced in half, covered with salt and pepper and eaten raw. I also love them grilled. Another favorite is sliced placed on a lightly toasted sliced length wise, piece of Italian or French bread. After toasting place tomato slices on the bread and cook slightly. Then place cooked slices of bacon on the tomato covered by thin slices of cheese. Bake until the cheese melts. Eat with a knife and fork to avoid a mess. Some people eat tomato with cottage cheese but I'm not crazy about that.
Looks like herbs including Italian parsley.
