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Did he 'geiger' them for you, since nearly all tuna in the Pacific is now measurably radioactive?

No, but suddenly I don't feel very good.![]()
I read that it's very easy to overcook the fish. Lightly searing (about 2-3 minutes per side) did the trick. I tried a bit of Kona Coast teriyaki on the side for dipping a few of the pieces.
I've never had grilled tuna before. Incredibly tasty!
We need to organize an S2 fishing trip, like in One Flew Over the Cuckoo's Nest.
more like 30 seconds, if that
i like it just enough to cook the very outside, and leave it cold in the middle
30 seconds is too long.
Put it on, flip it over, done.

We need to organize an S2 fishing trip, like in One Flew Over the Cuckoo's Nest.
ABM,
Those tuna steaks look overcooked.

"overcooked" is subjective to a point, but you can really ruin them by drying them out as well
im sure they were still pretty durn tasty!
They were absolutely delicious.
To each their own.
PS: I hate unions.![]()
