OT Fourth Food For Foodies

Welcome to our community

Be a part of something great, join today!

Register Log in
ABM

ABM

Happily Married In Music City, USA!
Joined
Sep 12, 2008
Messages
31,865
Likes
5,785
Points
113
Anything exciting planned of the menu? I found a really great potato salad recipe. Finished it earlier this morning and just took a bite. Oh, my.
 
For the first time in years I don't have fruit from my garden for preserves. Vegetables produce quickly but fruit takes at least a year. Went to farmers market and got strawberries. I didn't know how many baskets make 3 pounds so got half a flat. Way more than needed. I started fermenting a batch of yogurt so tomorrow will make strawberry frozen yogurt. Just took six jars of strawberry basil jam from preserving kettle (the basil I grew).
 
crandc said:
For the first time in years I don't have fruit from my garden for preserves. Vegetables produce quickly but fruit takes at least a year. Went to farmers market and got strawberries. I didn't know how many baskets make 3 pounds so got half a flat. Way more than needed. I started fermenting a batch of yogurt so tomorrow will make strawberry frozen yogurt. Just took six jars of strawberry basil jam from preserving kettle (the basil I grew).
Click to expand...

I have a question: Do you have a sourdough starter?
 
Wife and I caught 10 rainbow trout yesterday morning and went back early this morning and caught 10 more in an hour and a half...I've never fished and gotten a bite on every cast before and I've done a lot of fishing..20 in the freezer...she battered and fried a bunch to freeze for the air fryer but we're having them freshly fried right now and they are delicious....my 60 fruit trees are not going to produce much fruit this season..weird spring weather took care of that but blackberries and grapes look great so we'll get plenty and my Oregon fig tree is giving quite a few. My greens are lush...romaine lettuce salads everyday with parsley, green and red chard, Tuscan kale, spinach, brocolli and my cabbages are amazing...will have lots of Kimchi this fall. Squash is abundant..eating zuchinni now..The middle of the month my chickens should start laying eggs and they look so healthy and are the best batch of hens I've raised yet...they follow me everywhere and as full grown chickens still act like they did as chicks under a heat lamp in my kitchen...happy birds...have 6 this year.
 
Last edited:
riverman said:
Wife and I caught 10 rainbow trout yesterday morning and went back early this morning and caught 10 more in an hour and a half...I've never fished and gotten a bite on every cast before and I've done a lot of fishing..20 in the freezer...she battered and fried a bunch to freeze for the air fryer but we're having them freshly fried right now and they are delicious....my 60 fruit trees are not going to produce much fruit this season..weird spring weather took care of that but blackberries look great so we'll get plenty and my Oregon fig tree is giving quite a few. My greens are lush...romaine lettuce salads everyday with parsley, green and red chard, Tuscan kale, spinach, brocolli and my cabbages are amazing...will have lots of Kimchi this fall. The middle of the month my chickens should start laying eggs and they look so healthy and are the best batch of hens I've raised yet...they follow me everywhere and as full grown chickens still act like they did as chicks under a heat lamp in my kitchen...happy birds...have 6 this year.
Click to expand...

You remind me of this book.

upload_2022-7-2_17-14-49.jpeg
 
ABM said:
Anything exciting planned of the menu? I found a really great potato salad recipe. Finished it earlier this morning and just took a bite. Oh, my.
Click to expand...
I am very, very upset that your food choices are different than mine!
 
Stevenson said:
I am very, very upset that your food choices are different than mine!
Click to expand...

LOL. You are one person I wanna connect with in this place. What are your choices?
 


Can't celebrate a country when this is an actual debate in a governor's race. Imagine watching this and thinking, "This candidate really speaks for me.".

Republicans are a cancer, and fuck this country.
 
Cottage cheese, mandarin oranges and fresh Oregon raspberries, with a large scoop of flaxseed sprinkled over top is on the menu this evening before bed
 
Slightly lopsided three cheese pizza. Color not good in picture. It has nice golden crust.IMG_20220703_130217.jpg
 
EL PRESIDENTE said:
Detroit style pizza for dinner.



Pineapples on pizza because Murrica
Click to expand...


Apparently pineapple on pizza is a Canadian thing. Who knew, eh?

“But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention.

And despite the name, it did not come from the US island state of Hawaii either.

The pizza was actually created in Canada in 1962 by a Greek immigrant called Sam Panopoulos.”
 
You must log in or register to reply here.

Similar threads

ABM
OT What Are You Cookin'/Grillin' For The 4th?
2
Replies
58
Views
3K
ABM
ABM
ABM
OT Ducks vs. Bulldogs
Replies
2
Views
268
ABM
ABM
ucatchtrout
McGillicuddys Sports Grill
Replies
1
Views
657
maxiep
maxiep
BigGameDamian
OT Yes, You Really Can Order From the McDonald's Secret Menu
Replies
6
Views
787
ripcityboy
ripcityboy
crandc
See you later! Off to start Thanksgiving dinner
Replies
6
Views
329
crandc
crandc

Users who are viewing this thread

Total: 1 (members: 0, guests: 1)
Back
Top