THE HCP
NorthEastPortland'sFinest
- Joined
- Sep 16, 2008
- Messages
- 72,858
- Likes
- 62,024
- Points
- 113
You want me to go to one of the most beautiful places on earth and not capitalize on it bra?cot damn, u doin' some straight up cheesy white boy shit yo!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You want me to go to one of the most beautiful places on earth and not capitalize on it bra?cot damn, u doin' some straight up cheesy white boy shit yo!
You want me to go to one of the most beautiful places on earth and not capitalize on it bra?
Hawaiian breakfast....chorizo and eggs....any market has rice box lunches and seafood salads...if you were on the Big Island I could name a few places..I'm sure they have them in KauaiWhat about traditional plate lunch..... I plan on taking the wife out to some fancy places, but we like the mom and pop type places for sure. Chicken Katsu for example..... Looking for those kind of places.
I haven't but never liked it when I was sitting near a waterfall in the rainforest and some tourists came cruising around in one of those things...helicopters make me nervous...Anybody take a helicopter tour over there?
Hawaiian breakfast....chorizo and eggs....any market has rice box lunches and seafood salads...if you were on the Big Island I could name a few places..I'm sure they have them in Kauai
it's a Hawaiian tradition bro....Portuguese blood is in most locals y'know....Hawaiian food has lots of Portuguese food as well as Japanese and Phillipino food...poki is marinated sashimi with sea weed and poppy seeds....rice didn't originate there eitherchorizo ain't hawaiian, bro.
Portugese Sausage and eggs, yo.
it's a Hawaiian tradition bro....Portuguese blood is in most locals y'know....Hawaiian food has lots of Portuguese food as well as Japanese and Phillipino food...poki is marinated sashimi with sea weed and poppy seeds....rice didn't originate there either
Hawaiian-style sausage, often called “portagee”, dates to the 19th century, when some 10,000 Portuguese immigrants came to Hawai’i to work the cane fields. They brought with them the classic Portuguese sausages, linguiça and chouriço, smoked and laden with garlic, paprika, and vinegar. In a classic of culinary evolution, the Hawaiians then added their own native pineapple and brown sugar, along with soy sauce from Asia, and for me, the world of force meats hasn’t been the same since.chorizo ain't hawaiian, bro.
Portugese Sausage and eggs, yo.
read my link...it was imported to Hawaii in the 1800s before Hawaii was a state....Portuguese also colonized Macau and Taiwan way back in those daysYeah, that's why its called Portugese Sausage. Chorizo is mexican shit.
Mexican chorizo doesn't have pineapple bro or brown sugar or soy sauceYeah, that's why its called Portugese Sausage. Chorizo is mexican shit.
Hawaiian-style sausage, often called “portagee”, dates to the 19th century, when some 10,000 Portuguese immigrants came to Hawai’i to work the cane fields. They brought with them the classic Portuguese sausages, linguiça and chouriço, smoked and laden with garlic, paprika, and vinegar. In a classic of culinary evolution, the Hawaiians then added their own native pineapple and brown sugar, along with soy sauce from Asia, and for me, the world of force meats hasn’t been the same since.
not my Hawaiian friends.....I've had hundreds of breakfasts with locals who introduced me to the stuff....the Portuguese are a big part of local Hawaiian culture bro...Yeah, you go to a plate lunch spot and ask for Chorizo they'll choke you out though.
dude...it's on the menu board at the Hilo café and every breakfast shop on the Big Island....sorry...I know this to be trueyeah, they call it Portugese Sausage then, not Chorizo. Literally no one calls it Chorizo.
dude...it's on the menu board at the Hilo café and every breakfast shop on the Big Island....sorry...I know this to be true
I'm not down with the fried spam...avocados in the islands taste like steak and butter though...best I've ever tastedyeah, along with some mimosas, avocado toast and smoked salmon bennies. i ain't down with that yo.
Anybody take a helicopter tour over there?
Don't know if it's still around but I did that at the Reuben M Fleet Space Museum in San Diego in a 360 degree theatre...also had river rafting all over the country....great way to have an armchair adventureYou can do that on youtube.com, without needlessly risking your life.
fruit stands are cheap....papayas are the best..lilikoi (small guava) bananas...if you've got a blender you're set dudeThere's a Costco right by the airport. Were there for 8 days. Might go there, but there is a Foodland? pretty close to us. House has a full kitchen.
There's a Costco right by the airport. Were there for 8 days. Might go there, but there is a Foodland? pretty close to us. House has a full kitchen.
