andalusian
Season - Restarted
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- Sep 24, 2008
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The implication was clear to me.Which means exactly what it says, no clue how you took the known information and got to this conclusion. I questioned your interpretation and still do.
If you still think this means I said you lie, I will repeat - no clue how you got to this new conclusion.
Sorry Lanny, this one is on you.
I am done with this one.
That old guy sounds like me any morning I can’t get internet access. Thank God some of my neighbors still get the paper delivered.......
That old guy sounds like me any morning I can’t get internet access. Thank God some of my neighbors still get the paper delivered.......
Headed for the Ilani Indian casino no doubt.
The best bottle of wine I ever tasted was a Chateau Latour Saint Emilionio (now they call it Chateau Latour Figeac Saint-Emilion). It'll cost plenty but if you like a dry red you'll love that blend. Plenty spendy though, I think it must be around $600/bottle. Second best was a bubblie white, Dom Perignon Champagne which my wife and I like better than Crystal. Third would have to be a sweet wine I had in California about 50 years ago, Chenin Blanc, there are dry versions. The sweet one had a world class fruity flavor which I tried in the Nappa Valley. If I could stock my collection with lots of bottles, I'd make most of them from those three.I don't drink wine, but my wife says it's probably the best she's ever tasted.
https://www.dryfarmwines.com/
The best bottle of wine I ever tasted was a Chateau Latour Saint Emilionio (now they call it Chateau Latour Figeac Saint-Emilion). It'll cost plenty but if you like a dry red you'll love that blend. Plenty spendy though, I think it must be around $600/bottle. Second best was a bubblie white, Dom Perignon Champagne which my wife and I like better than Crystal. Third would have to be a sweet wine I had in California about 50 years ago, Chenin Blanc, there are dry versions. The sweet one had a world class fruity flavor which I tried in the Nappa Valley. If I could stock my collection with lots of bottles, I'd make most of them from those three.
Next time you grill a great great steak like a Wagyu rib eye or NY try the Chateau Latour Saint Emilion. Get a sweet Chenin Blanc from the Nappa Valley for desert. Next time you have a special celebration try the Dom Perignon.

My wife likes Moscato and Champaign or ice wine or sweet vionnet or sauternes. She also likes some sweet Rieslings. We always serve our sweet wines chilled. We often have a glass of sweet when BBQing some foods on a hot day.Not a big fan of red wines. I prefer Moscato or champagne
Flying fish?
Yeah, my wife pointed that out when noticing my raised little pinky on the hand used to drink the wine or tea.You're such an aristocrat, Lanny.![]()
They don't call it Fix Or Repair Daily for nothing.
This be true. I once had a 73 FIAT which stands for "Fix It Again Tony"They don't call it Fix Or Repair Daily for nothing.
I heard that joke on Wheeler Dealers, a car repair show, as they were working on a Fiat.This be true. I once had a 73 FIAT which stands for "Fix It Again Tony"
View attachment 37498If you have ants, this really works. Bait traps are ineffective.
Bro, I use the classic spring trap from Dollar Tree with Peanut butter as the perfect bait.We had a mouse in our garage (after the bird seed) and had a pest control guy come out as we weren't sure at the time. He laid down a couple of sticky strips. Sure enough, a few days later, there was our dead mouse. My wife didn't know that's what they used, and when she found out, she was appalled that they would use such a cruel method. She would have highly preferred the quick and deadly mousetrap method, as opposed to the long, drawn out aspects of a strip. I told her, I mean, it was just a mouse. She wasn't havin' it. Ahh, well. Sorry, Mickey.