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I too drink black tea. I too get my teeth cleaned three times a year.Agree. I am mostly vegetarian but eat meat sometimes weekends and when I go out. Same with alcohol and dessert. Special occasion. I am one of those who have to constantly be watching weight, unlike my brother and late father who never gained an ounce.
But I told my dental hygienist I will not give up drinking black tea no matter how much it stains my teeth. I go for cleaning three times a year and she always groans over tea stains, but fuck, I need one vice!
I'm a second generation vegetarian.
Cows eat grass, I eat cows.
Guess that makes me third generation.
barfo
You eat cow shit?Guess that makes me third generation.
barfo
I like all those except deer and rabbit and yes, I've had both. I've only had rabbit once and it seemed nearly identical to chicken. It's just the thought of eating a little bunny rabbit that bothers me. I've had a lot of venison and never liked the taste. I always had to hide the taste with a lot of steak sauce. Elk is superb.Favorites are deer, elk, pheasant, grouse, quail, rabbit.
Yes or No?
Favorites are deer, elk, pheasant, grouse, quail, rabbit.
I thought people quit eating that when Davey Crockett died.Why stop there? Opossum. Skunk. Squirrel.
and the fear of the cow!I'm a second generation vegetarian.
Cows eat grass, I eat cows.
I'm a second generation vegetarian.
Cows eat grass, I eat cows.
I thought people quit eating that when Davey Crockett died.
Bok Choy is great in Chinese stir fry THAT INCLUDES MEAT. Toss in some water chestnuts, tomato, pea pods and bamboo shoots while you're at it. I'm not a big fan of mushrooms in Chinese foodHarvested bok choy from my garden yesterday for a stir fry. It took thorough and careful washing to avoid meat of a kind none of us want to eat. Astonishing collection of slugs, insects and assorted creepy crawlies hiding among the stalks.
Rarely for me
I forgot to mention ginger, hot peppers (optional) and sesame oil. Can't go the shiitakes though, even though my wife loves them.I did add shiitake, spring onions, garlic, ginger, dried hot peppers, sesame oil
